Apple Tart
Ingredients:
- 1 sheet of puff pastry (I only used one sheet since it was my first time making this. It makes three long skinny tarts so really one sheet is enough.)
- 2 honey crisp apples
- 1 granny smith apple
- 1 tbsp or so of lemon juice (didn't actually measure)
- 1/2 tsp salt (or a couple of dashes of salt since, again, didn't actually measure)
- about 1 cup brown sugar
- ground cinnamon
Steps:
- take out puff pastry sheet and set aside to thaw
- chop apples into thin slices - leave peel on
- put all apples into a medium bowl and toss with lemon juice
- add brown sugar and salt and toss until evenly coated
- puff pastry should be thawed by now - open up (mine came tri-folded so I opened it to a full sheet) and break apart where the creases are, spray pan (I used a jelly roll pan)
- place apple mixture down the middle of each piece of pastry (at first I was going to just throw the mixture on but then I decided to make a nice neat row)
- bake at 400 degrees for about 20-25 minutes
- as soon as you take the pan out remove them from the pan onto wax paper (at least this is what I did) this way you can immediately rinse and soak the pan because it will be very sticky from the brown sugar leaking off the pastry
- shake ground cinnamon over the top
They taste amazing! But very sticky so moving from the pan to a cooling rack w/wax paper was difficult and it stuck to the wax paper a little. I think I would spray the wax paper next time before placing them on there to cool. Other than that I won't change a thing about the recipe. So good!
Yes- that is a bite taken out of the one. I couldn't wait!
I had some apple mixture leftover so I think I might make more tomorrow. I like to mix the types of apples I use when baking. Always throwing in at least one granny smith.
The husband is working late tonight so Patches and I are going to watch some tv and clean up the kitchen. Except Patches is already tired - not sure why. He slept all day. Life must be "ruff" as a dog!
Good night all!
my sister said i need to use parchment paper and not wax paper- thats why it stuck. she tried to comment but got confused on logging in. i looked at what type of paper i had and yup- it was was paper. so i'll have to put parchment paper on my grocery list.
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